What Is Sargassum and Why Is It a Problem Now in the Dominican Republic




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Sargassum is a genus of free-floating brown seaweed, native to the Sargasso Sea in the North Atlantic. Until 2011, only moderate seasonal blooms reached the Caribbean. But in recent years, a massive “Great Atlantic Sargassum Belt” has formed across the tropical Atlantic, stretching thousands of miles and visible from space.

In May 2025, scientists estimated a record 38 million tons of sargassum across the Atlantic and Caribbean—nearly double the previous 2022 record. This year, it has arrived earlier and in denser volumes than ever, creating unprecedented challenges.

The Dominican Republic is facing one of the largest sargassum floods in its recent history. With more than 31 million tons floating toward the region, authorities, scientists, and the tourism sector are sounding the alarm over a phenomenon that is worsening with climate change.


How It Reaches the Dominican Republic & Punta Cana



Ocean currents and wind patterns fuel sargassum’s explosive growth. Climate change–driven by warming seas and nutrient deposition from Saharan dust further accelerate blooms.



These giant algae mats are carried southward and westward, hitting Caribbean coastlines—especially east-facing shores like Punta Cana and Bávaro—typically between April and September, with peaks in May–June. Even Puerto Plata and Samana on the north coast see sargassum, though to a lesser extent.



Environmental Impacts



Dense mats limit sunlight reaching coral reefs and seagrasses, stunting growth. As decomposing seaweed sinks, it suffocates benthic ecosystems, creating low-oxygen “dead zones” and bleaching coral. Surface mats also trap turtles and dolphins, interrupting migration paths and risking entanglement  .



On beaches, decaying sargassum emits hydrogen sulfide and ammonia, causing respiratory issues, headaches, nausea—and even public health emergencies. Beyond smell, the gases can alter water pH and corrode metal infrastructure like piers, boats and their accumulation affects both the aesthetics and the visitor experience.



Economic & Social Impacts



The arrival of sargassum represents a direct threat to the country’s main economic driver: tourism. Tourism powers around 16–20% of Dominican GDP, supporting hundreds of thousands of jobs. But when beaches are carpeted in seaweed’s foul stench and murky water, visitor satisfaction plummets—leading to refunds, cancellations and shuttered excursions.

Hotels every year invest heavily to clean beaches, install barriers, rent machinery and compose collected sargassum. Some retreat to unaffected resort areas; others retrofit operations accordingly. In previous years, such as 2018 and 2022, the massive presence of sargassum forced the temporary closure of some beach resorts in Punta Cana, Bayahíbe, and La Romana.

Nevertheless, the National Hotel Association (Asonahores) stated that overall tourist arrivals remain robust in 2025. They attribute this to coordinated cleanup and proactive response contracts.


Management & Mitigation Efforts



Since 2015, the Dominican Republic has been rolling out sargassum strategies; in 2019, presented a formal national plan. In 2023, a Multisectoral Table united various sectors into a “Sargassum Precise Management Plan”—focusing on monitoring, emergency response, vulnerability reduction, recycling and disposal. Tools like SaWS, NOAA, and SAMtool provide satellite forecasts; ANAMAR collaborates with the navy and environment ministry.



This year, given the magnitude of the phenomenon, President Luis Abinader requested help from the international community during his speech at the United Nations Ocean Conference (UNOC3) in France, calling sargassum a regional environmental emergency. 



Some of the concrete actions the country is already implementing to address this challenge were also shared. These include:

  • Protection of 30% of the country’s marine territory
  • Development of a national strategy for the sustainable management of ocean space
  • Creation of an open oceanographic data platform, benefiting fishers, researchers, and tourism operators



In early 2025, US$1.2 million funded coastal monitoring, algae-to-bioethanol/biofuel patents, pharmaceuticals, fertilizers, bioplastics, and building composites. Actions span from manual to mechanized:

  • Hand crews and rakes on beaches daily.
  • Heavy-equipment tractor/backhoe cleanup before resort opening 
  • In‑water barriers and booms (“sargazero”, Scarbat machines) prevent sargassum landfall 
  • Barges like AlgaeNova harvest ~180 m³/day offshore before beaching
  • SOS Carbon equips fishing boats to pump seaweed 200 m subsurface—both cleaning and sequestering carbon





Conclusion: Toward a Resilient, Seaweed‑Smart Future



Sargassum is no longer a seasonal nuisance—it’s a systemic phenomenon demanding innovative and coordinated action across environmental, economic and social sectors. The Dominican Republic—and Punta Cana especially—is both a frontline victim and a growing leader in tackling this crisis.



Tourists can still enjoy Punta Cana’s turquoise beaches—especially in low-season or in sargassum-sheltered resort zones—while contributing to sustainable practices and choosing eco-conscious operators.



Ultimately, success lies in scaling proven methods, sharing ideas across borders and transforming a natural phenomenon into a shared resource that benefits environment and economy alike.



Visitor Tips 

  • Travel November–March to avoid sargassum season  
  • Choose resorts that use cleanups and barriers (ask ahead!)
  • Check citizen-driven sargassum Facebook groups or local monitoring apps before booking
  • Save places like Bayahibe, Dominicus, Juan Dolio for cleaner shorelines





Useful links and forums for a real time situation


RedditPunta Cana Community
Facebook Group Dominican Republic Sargassum Seaweed Reports